Recipes From the Heart of Turkey
Seal, Rebecca (Book - 2013)
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A colorful and exciting gastronomical jaunt around one of the world's most fascinating cities. This fascinating place, where East meets West, inspired Rebecca Seal and Steven Joyce to create Istanbul, a food tour of the city. From simple meze dishes to fragrant Ottoman-era stews, Istanbul is full of delicious recipes. Try roasted eggplant stuffed with spiced lamb, crunchy fennel salad with radishes and sumac, or chicken with apricots and almonds, and be transported to the kitchens of Istanbul.
Authors: Seal, Rebecca
Title: Istanbul
recipes from the heart of Turkey
Publisher: Melbourne, Victoria :, Hardie Grant Books,, 2013.
Characteristics: 253 p. :,col. ill. ;,27 cm.
Content Type: still image
Media Type: unmediated
Carrier Type: volume
Local Note: 53 118 231
Additional Contributors: Joyce, Steven
ISBN: 1742706010
Statement of Responsibility: by Rebecca Seal ; photography by Steven Joyce
Subject Headings: Cooking, Turkish.
Genre/Form: Cookbooks.
Topical Term: Cooking, Turkish.
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