A timeless collection of globe-spanning recipes by a James Beard Award-winning authorFrom one of America's most prolific and beloved cookbook authors comes a compendium of unique recipes for a universally appealing subject. This broad collection of soups, broths, bisques, and chowders ranges from summer coolers and hearty, warming stews to smooth, creamy soups and fiery broths. Marked by their straightforward preparation, accessible ingredients, and original pairings, Ojakangas's collection not only taps into her Scandinavian heritage but into flavorful soups from around the world-there's Swedish Pea, Morroccan Vegetable, Borscht, and Chicken and Dumplings to Feijoida, French Onion, Italian Meatball, and Asian Lemon Ginger.The bread recipes alone could fill a cookbook. Loaves, buns, sticks, and flatbreads are here, along with pretzels, pitas, toasts and focaccias. Organized by season and complemented by evocative photographs, The Soup & Bread Cookbook is an ideal volume for anyone who takes comfort in the essential pleasures of a bowl of soup and warm bread.
Ojakangas, Beatrice A.
The soup & bread cookbook
more than 100 seasonal pairings for simple, satisfying meals
Emmaus, Pennsylvania :, Rodale,, 
xii, 308 pages :,color illustrations ;,23 cm
Basics : Stocks, Broths, and Basic Breads
Soups and Breads for Spring
Soups and Breads for Summer
Soups and Breads for Autumn
Soups and Breads for Winter.
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