The Scarpetta Cookbook

Conant, Scott (Book - 2013)
Average Rating: 5 stars out of 5.
The Scarpetta Cookbook
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"125 recipes from the acclaimed restaurant"--Cover.
Authors: Conant, Scott
Title: The Scarpetta cookbook
Publisher: Boston :, Houghton Mifflin Harcourt,, 2013.
Characteristics: xiii, 370 pages :,illustrations (some color) ;,24 cm
Content Type: text
Media Type: unmediated
Carrier Type: volume
Contents: Assaggini & aperitivi : gathering
Pane & condimenti : bread
Antipasti, insalate, zuppe : to begin
Primi piatti : pasta
Secondi : fish and meat
Dolci : lingering
The scarpetta : pantry.
Summary: "125 recipes from the acclaimed restaurant"--Cover.
Local Note: 15 53 118 173 211 231
ISBN: 111850870X
Statement of Responsibility: Scott Conant ; wine notes by master sommelier Paolo Barbieri ; photography by Brent Herrig
Bibliography: Includes bibliographical references (pages 356-357) and index.
Subject Headings: Cooking, Italian.
Genre/Form: Cookbooks.
Topical Term: Cooking, Italian.
LCCN: 2013005874
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app04 Version draggan_fix Last updated 2014/11/20 11:49