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Mastering the Art of French Cooking

Volume 2

Child, Julia

(eBook - 1983)
Mastering the Art of French Cooking
Print
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
Publisher: New York : Knopf, 1983.
Edition: New rev. ed.
ISBN: 9780307958181
0307958183
Characteristics: 1 online resource :,ill.
Additional Contributors: Beck, Simone 1904-1991.
Coryn, Sidonie

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app10 Version gurli Last updated 2014/12/09 10:52