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Mastering the Art of French Cooking

Volume 2
Child, Julia (eBook - 1983 )
Average Rating: 3 stars out of 5.
Mastering the Art of French Cooking
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Item Details

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
Authors: Child, Julia
Title: Mastering the art of French cooking
Volume 2
[electronic resource]
Publisher: New York : Knopf, 1983.
Edition: New rev. ed.
Characteristics: 1 online resource :,ill.
Notes: Includes index.
Summary: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
Local Note: 23
Additional Contributors: Beck, Simone - 1904-1991.
Coryn, Sidonie
ISBN: 9780307958181
0307958183
Statement of Responsibility: by Julia Child and Simone Beck ; illustrations by Sidonie Coryn
Subject Headings: Cooking, French.
Genre/Form: Cookbooks.
Topical Term: Cooking, French.
Additional Physical Form Entry: Print version: Child, Julia. Mastering the art of French cooking. 40th anniversary hardcover ed. New York : Knopf, 2001- (2011 printing) 0375413405 (DLC) 2009288212 (OCoLC)421151510
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Version pocillo (pocillo) Last updated 2014/08/29 09:56