More Than 200 of the Very Best Vegetarian Recipes
(Book - 2013 )
Average Rating: 4 stars out of 5.

Item Details

Title: Meatless
more than 200 of the very best vegetarian recipes
Publisher: New York :, Clarkson Potter/Publishers,, c2013.
Edition: 1st ed.
Characteristics: 384 p. :,col. ill. ;,24 cm.
Notes: Includes index.
Contents: Vegetarian pantry
Small plates to mix and match
Stovetop suppers
Soups, stews, and chili
Casseroles and baked pastas
Substantial salads
Sandwiches, burgers, and pizzas
Pasta and other noodles
Simple side dishes
Basic recipes and techniques.
Local Note: 15 29 53 54 61 64 66 67 70 79 80 102 118 133 148 149 150 152 156 159 172 173 182 210 211 216 232 243 244 245 250 258 262 263 264
Additional Contributors: Martha Stewart Living Omnimedia
Alternate Title: Whole living magazine.
ISBN: 9780307954565
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Report This Apr 27, 2013
  • dontbugmeimreading rated this: 2 stars out of 5.

nice-looking book with a picture for every recipe but no recipes that really appealed to me. Many recipes included squash (not a favourite for my family) and ingredients I haven't tried before (tempeh & seitan). And a few others required two days preparation (make sauce day one, complete recipe day two) that weren't practical for me.

Despite the many recipe websites and blogs online today there is still something special about holding a recipe book full of glossy pictures that simply makes your mouth drool. Meatless isn’t only for vegetarians but for anyone who wants to eat a more veggie-based diet. While some vegetarian recipe books include trendy ingredients that I cannot find at the local groceries (or pronounce), Meatless gets back to basics with a twist that is both inexpensive and convenient. My favourites? There is a whole section on pesto (not just for pasta!) and a variety of pizza options. For winter try Lentil and Sweet-Potato Stew, or Pea and Potato Curry, and in the summer experiment with Sweet potatoes with Coconut, Pomegranate, and Lime or one of the many Vegetable Slaws suggested including one with golden beets. If you were under the assumption that vegetarian means ‘light’ or ‘just salad’ think again. These meals pack a punch in flavour and many contain protein substitutes to keep your meals nutritionally balanced. Best of all, every recipe includes a legend providing vegan, gluten free and special diet (no dairy, wheat, soy or nuts) information as well as a nutritional value statement per one serving. Want to eat healthier and still crave a delicious dinner? Start here!

Report This Mar 25, 2013
  • nutty7688 rated this: 3.5 stars out of 5.

Some really good looking recipes that seem easy and affordable.


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