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Meatless

More Than 200 of the Very Best Vegetarian Recipes
(Book - 2013)
Average Rating: 4 stars out of 5.
Meatless
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For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of Power Foods , here is a comprehensive collection of easy, meat-free mains for everyday. As inspiring as it is practical, Meatless features 200 recipes--each accompanied by a gorgeous photograph--for full-fledged vegetarians and meat-eaters alike. You'll find recipes for classics and new favorites, plus plenty of low-fat, vegan, and gluten-free options, too. More than just a cookbook, Meatless is also a roadmap to embracing a vegetable-based lifestyle. Here are dozens of versatile recipes that can be easily adapted, such as pizza with a variety of toppings, salads made from different whole grains, and pestos with unexpected flavors and ingredients. You'll also find advice on stocking your pantry with vegetarian essentials (dried beans, pasta, herbs and spices), a collection of basic recipes and techniques (vegetable stock, tomato sauce, polenta), and make-ahead flavor-boosters (caramelized onions, roasted peppers, and quick pickles). Comprehensive and indispensable, Meatless makes it easy to prepare flavor-packed dinners for any day, any occasion. And no one will miss the meat. Selections include:nbsp; -Small Plates to Mix and Match: Smashed Chickpea, Basil, and Radish Dip with Pita Chips; Roasted Baby Potatoes with Romesco Sauce; Stuffed Marinated Hot Red Chili Peppers; Grilled Polenta with Balsamic Mushrooms -Stovetop Suppers: Frittata with Asparagus, Goat Cheese, and Herbs; Spring Vegetable Ragout; Farro Risotto with Wild Mushrooms; Southwestern Hash - Soups, Stews, and Chili: Tomato Soup with Poached Eggs; Bean Chili; White Cheddar Corn Chowder; Chickpea Curry with Roasted Cauliflower and Tomatoes -Casseroles and other Baked Dishes: Ricotta and Spinach Stuffed Shells; Italian Baked Eggplant with Seitan; Black-Bean Tortilla Casserole; Apple, Leek, and Squash Gratin -Substantial Salads : Raw Kale Salad with Pomegranate and Toasted Walnuts; Avocado, Beet, and Orange Salad; Arugula, Potato, and Green Bean Salad with Creamy Walnut Dressing; Roasted-Tomato Tabbouleh -Sandwiches, Burgers, and Pizzas: Quinoa Veggie Burgers; Grilled Asparagus and Ricotta Pizza; Chipotle Avocado Sandwich; Portobello and Zucchini Tacos - Pasta and Other Noodles: Fettuccine with Parsley-Walnut Pesto; Roasted Cauliflower with Pasta and Lemon Zest; Soba and Tofu in Ginger Broth; No-Bake Lasagna with Ricotta and Tomatoes - Simple Side Dishes: Mexican Creamed Corn; Cabbage and Green Apple Slaw; Shredded Brussels Sprouts with Pecans and Mustard Seeds; Baked Polenta "Fries" nbsp;
Title: Meatless
more than 200 of the very best vegetarian recipes
Publisher: New York : Clarkson Potter/Publishers, c2013.
Edition: 1st ed.
Characteristics: 384 p. :,col. ill. ;,24 cm.
Notes: Includes index.
Contents: Vegetarian pantry
Small plates to mix and match
Stovetop suppers
Soups, stews, and chili
Casseroles and baked pastas
Substantial salads
Sandwiches, burgers, and pizzas
Pasta and other noodles
Simple side dishes
Basic recipes and techniques.
Local Note: 15 29 53 54 61 64 65 66 67 74 79 80 102 118 133 148 149 150 152 156 159 167 172 173 175 176 177 182 210 211 216 232 243 244 245 250 258 263 264
Additional Contributors: Martha Stewart Living Omnimedia
Alternate Title: Whole living magazine.
ISBN: 9780307954565
Statement of Responsibility: from the kitchens of Martha Stewart Living ; foreword by Martha Stewart
Subject Headings: Vegetarian cooking.
Genre/Form: Cookbooks.
Topical Term: Vegetarian cooking.
LCCN: 2012013323
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Sep 29, 2014
  • joanramler rated this: 5 stars out of 5.

I have made the Ratatouille twice now (the second time was a double batch) to rave reviews and recipe requests from omnivores. Amazing flavors. Beautiful photos, Last night made Martha Stewart's Curried Butternut Squash Soup (garden harvest is in full swing) and it could be served in a five star restaurant. Don't recall if the recipe came from Meatless or from Martha's online website. I know I'll be trying many more of this book's recipes.

Apr 27, 2013
  • dontbugmeimreading rated this: 2 stars out of 5.

nice-looking book with a picture for every recipe but no recipes that really appealed to me. Many recipes included squash (not a favourite for my family) and ingredients I haven't tried before (tempeh & seitan). And a few others required two days preparation (make sauce day one, complete recipe day two) that weren't practical for me.

Despite the many recipe websites and blogs online today there is still something special about holding a recipe book full of glossy pictures that simply makes your mouth drool. Meatless isn’t only for vegetarians but for anyone who wants to eat a more veggie-based diet. While some vegetarian recipe books include trendy ingredients that I cannot find at the local groceries (or pronounce), Meatless gets back to basics with a twist that is both inexpensive and convenient. My favourites? There is a whole section on pesto (not just for pasta!) and a variety of pizza options. For winter try Lentil and Sweet-Potato Stew, or Pea and Potato Curry, and in the summer experiment with Sweet potatoes with Coconut, Pomegranate, and Lime or one of the many Vegetable Slaws suggested including one with golden beets. If you were under the assumption that vegetarian means ‘light’ or ‘just salad’ think again. These meals pack a punch in flavour and many contain protein substitutes to keep your meals nutritionally balanced. Best of all, every recipe includes a legend providing vegan, gluten free and special diet (no dairy, wheat, soy or nuts) information as well as a nutritional value statement per one serving. Want to eat healthier and still crave a delicious dinner? Start here!

Mar 25, 2013
  • nutty7688 rated this: 3.5 stars out of 5.

Some really good looking recipes that seem easy and affordable.

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