For years, fans have urged Rick Bayless to collect recipes for his prized margaritas, guacamoles, and snacks in one book. Now Rick shares 35 new and classic margaritas, including his version of the perfect margarita, the popular Topolo Margarita, and modern variations made with Mezcal. There's a margarita for every budget, taste, and season, including the Quintessential Strawberry Margarita. Rick also provides a guacamole recipe for each month of the year, such as a summer guacamole with grilled sweet corn and roasted jalapenos. As added bonuses, Rick suggests aqua fresca cocktails, with fresh fruit juices, and offers recipes for nut and vegetable snacks. Each recipe is written with the kind of exact and easy-to-follow directions that guarantee great results every time. Frontera: Margaritas, Guacamoles, and Snacks is a must-have for anyone who has eaten at Rick's restaurants or just can't resist the undeniable pleasure of a margarita and its perfect complements.
margaritas, guacamoles and snacks
New York :, W.W. Norton & Company,, 
xvii, 235 p. :,col. ill. ;,21 cm
15 53 65 68 69 73 75 80 118 133 148 152 167 173 176 188 193 203 216 226 258
Statement of Responsibility:
Rick Bayless ; with Deann Groen Bayless ; photographs by Paul Elledge
Frontera Grill (Restaurant)
Snack foods Mexico.