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Frontera

Margaritas, Guacamoles and Snacks
Bayless, Rick (Book - 2012 )
Average Rating: 4 stars out of 5.
Frontera
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For years, fans have urged Rick Bayless to collect recipes for his prized margaritas, guacamoles, and snacks in one book. Now Rick shares 35 new and classic margaritas, including his version of the perfect margarita, the popular Topolo Margarita, and modern variations made with Mezcal. There's a margarita for every budget, taste, and season, including the Quintessential Strawberry Margarita. Rick also provides a guacamole recipe for each month of the year, such as a summer guacamole with grilled sweet corn and roasted jalapenos. As added bonuses, Rick suggests aqua fresca cocktails, with fresh fruit juices, and offers recipes for nut and vegetable snacks. Each recipe is written with the kind of exact and easy-to-follow directions that guarantee great results every time. Frontera: Margaritas, Guacamoles, and Snacks is a must-have for anyone who has eaten at Rick's restaurants or just can't resist the undeniable pleasure of a margarita and its perfect complements.
Authors: Bayless, Rick
Title: Frontera
margaritas, guacamoles and snacks
Publisher: New York :, W.W. Norton & Company,, [2012]
Edition: 1st ed.
Characteristics: xvii, 235 p. :,col. ill. ;,21 cm
Content Type: text
Media Type: unmediated
Carrier Type: volume
Notes: Includes index.
Local Note: 15 53 65 68 69 73 75 80 118 133 148 152 167 173 176 188 193 203 216 226 258
Additional Contributors: Bayless, Deann Groen
ISBN: 9780393088922
Statement of Responsibility: Rick Bayless ; with Deann Groen Bayless ; photographs by Paul Elledge
Copyright Date: ♭2012
Subject Headings: Frontera Grill (Restaurant) Snack foods Mexico. Guacamole. Margaritas.
Genre/Form: Cookbooks.
Topical Term: Snack foods
Guacamole.
Margaritas.
LCCN: 2012031337
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Jun 03, 2013
  • Forward_Moment rated this: 5 stars out of 5.

Hard for me to rate this as I don't really drink. The pictures were great and the information about the recipes was really interesting. I hoped for more Guacamoles and Snacks. :)

Apr 22, 2013
  • sdelao rated this: 4.5 stars out of 5.

A scrumptious little book with wonderful recipes and vibrant photographs. Love Rick Bayless as he does Mexican food and drink so authentically. Delish!

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