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This Is A Cookbook
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A hilarious new cookbook from two young, up-and-coming chefs. Equal parts entertainment and culinary know-how, this engaging cookbook is for any guy or gal trying to navigate a kitchen for the first time or wanting to up his or her game. Get into the kitchen. Use what{u2019}s in there. And don{u2019}t
… More »A hilarious new cookbook from two young, up-and-coming chefs. Equal parts entertainment and culinary know-how, this engaging cookbook is for any guy or gal trying to navigate a kitchen for the first time or wanting to up his or her game. Get into the kitchen. Use what{u2019}s in there. And don{u2019}t be worried about f{u2019}ing it up. James Beard Foundation 2012 Rising Star nominee Max Sussman and his partner in crime, Eli, are over perfection. They care about cooking good food that tastes like you made it. Teaming up with Olive Press, these Brooklyn brothers of über-hip New York establishments Roberta{u2019}s and Mile End have a go-to, hands-dirty method for wannabe-kitchen-badasses.
« LessLazy brunch -- Backyard grub -- Night in -- Dinner party -- Midnight snacks -- Sweet stuff.
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Add a CommentSubstantial & unfussy, with genuine "mediterrranean" mainstays not usually seen in print; recipes are grouped by affinity; standouts are roast cauliflower, lamb grill, poached cod, linguine w/anchovies & walnuts, monte cristo sandwich, grilled whole chicken, 24 hr pickles; also imparted herein is masterful technique for great results with pizza or pasta. Check it out. these guys have a great palate and lots of learn from your mistakes advice.