The Mile End Cookbook
Redefining Jewish Comfort Food, from Hash to Hamantaschen
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Written and designed with lovers of Jewish comfort food and foodies in mind, here is a cookbook that puts a young spin on an old cuisine, featuring an artisanal approach to traditional Jewish fare, with 100 recipes for comfort-food classics.
Additional Contributors:
Imprint:
New York : - Clarkson Potter
Pages:
224
Edition:
1st ed
ISBN:
9780307954480, 030795448X
Language:
English
Notes:
Includes index.
Statement of responsibility:
Noah & Rae Bernamoff ; with Michael Stokes & Richard Maggi
Characteristics:
224 p. :,ill. (some col.), map ;,27 cm.
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