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The Mile End Cookbook

Redefining Jewish Comfort Food, From Hash to Hamantaschen
Bernamoff, Noah (Book - 2012 )
Average Rating: 3 stars out of 5.
The Mile End Cookbook
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The Mile End Cookbook includes modern recipes for food that is thought of as "traditional bubbe" food but is really great American comfort fare. For example, there's brisket, homemade borscht, and, of course, potato pancakes. But there is also information on how to smoke your own meat, bake challah, and prepare quick and easy pickles. Noah Bernamoff and Rae Cohen, the young proprietors of Mile End, where New Yorkers and tourists alike line up for hours, have a mission: to make sure that these traditional recipes stay relevant to Jewish and American culture. They have applied a higher set of culinary standards (like not overcooking!) to the beloved foods of their childhood, and the result is easy, gourmet, and modern cooking. The Mile End Cookbook is a comprehensive guide to the art of new Jewish cooking.
Authors: Bernamoff, Noah
Title: The Mile End cookbook
redefining Jewish comfort food, from hash to hamantaschen
Publisher: New York : Clarkson Potter, c2012.
Edition: 1st ed.
Characteristics: 224 p. :,ill. (some col.), map ;,27 cm.
Notes: Includes index.
Local Note: 15 18 53 118 133 210 276
Additional Contributors: Maggi, Richard
Stokes, Michael
Bernamoff, Rae
ISBN: 030795448X
9780307954480
Statement of Responsibility: Noah & Rae Bernamoff ; with Michael Stokes & Richard Maggi
Subject Headings: Comfort food. Jewish cooking.
Genre/Form: Cookbooks.
Topical Term: Comfort food.
Jewish cooking.
LCCN: 2012013467
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app05 Version sidamo (sidamo) Last updated 2014/09/17 15:16