Andrew Zimmern loves food. In fact, there's practically nothing he won't try--at least once. As host of Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre Foods America on the Travel Channel, Andrew's passion is exploring how different foods are important to different cultures. Now, Andrew is sharing his most hilarious culinary experiences--as well as fun facts about culture, geography, art, and history, to name a few--with readers of all ages. Don't like broccoli? Well, what if you were served up a plate of brains, instead? From alligator meat to wildebeest, this digest of Andrew's most memorable weird, wild, and wonderful foods will fascinate and delight eaters of all ages, intrepid and...not so much.
Andrew Zimmern's field guide to exceptionally weird, wild, & wonderful foods
an intrepid eater's digest
New York :, Feiwel and Friends,, 2012.
197 p. :,col. ill. ;,25 cm.
6 33 53 73 80 118 133 172 173 210 211 226 242 262 263
Statement of Responsibility:
by Andrew Zimmern and Molly Mogren ; illustrations by Chuck Gonzales
Includes bibliographical references (p. 193) and index.
Food Miscellanea Juvenile literature.
Cooking (Wild foods) Juvenile literature.
International cooking Juvenile literature.
Cooking (Wild foods)