Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, & Wonderful Foods

An Intrepid Eater's Digest
Zimmern, Andrew (Book - 2012 )
Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, & Wonderful Foods

Item Details

Andrew Zimmern loves food. In fact, there's practically nothing he won't try--at least once. As host of Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre Foods America on the Travel Channel, Andrew's passion is exploring how different foods are important to different cultures. Now, Andrew is sharing his most hilarious culinary experiences--as well as fun facts about culture, geography, art, and history, to name a few--with readers of all ages. Don't like broccoli? Well, what if you were served up a plate of brains, instead? From alligator meat to wildebeest, this digest of Andrew's most memorable weird, wild, and wonderful foods will fascinate and delight eaters of all ages, intrepid and...not so much.
Authors: Zimmern, Andrew
Title: Andrew Zimmern's field guide to exceptionally weird, wild, & wonderful foods
an intrepid eater's digest
Publisher: New York :, Feiwel and Friends,, 2012.
Edition: 1st ed.
Characteristics: 197 p. :,col. ill. ;,25 cm.
Local Note: 33 53 73 76 80 118 133 210 211 226 242
Additional Contributors: Mogren, Molly
Gonzales, Chuck
ISBN: 9781250019295
Statement of Responsibility: by Andrew Zimmern and Molly Mogren ; illustrations by Chuck Gonzales
Bibliography: Includes bibliographical references (p. 193) and index.
Subject Headings: International cooking Juvenile literature. Cooking (Wild foods) Juvenile literature. Food Miscellanea Juvenile literature.
Topical Term: International cooking
Cooking (Wild foods)
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