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From Emeril's Kitchens

Favorite Recipes From Emeril's Restaurants
Lagasse, Emeril (eBook - 2003 )
From Emeril's Kitchens
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Cooking television host Emeril Lagasse presents a collection of recipe classics for a variety of occasions and courses, from cedar-planked redfish and smoked salmon cheesecake to eggs erato and grilled Florida pompano.
Authors: Lagasse, Emeril
Title: From Emeril's kitchens
favorite recipes from Emeril's restaurants
[electronic resource]
Publisher: New York : William Morrow, c2003.
Edition: 1st ed.
Characteristics: 1 online resource (ix, 342 p.) :,ill. (some col.).
Contents: Basics
Appetizers and first courses
Soups, gumbos, and chowders
Salads
Brunch
Pasta, rice, and risotto
Seafood
Chicken, turkey, duck, quail, and rabbit
Beef, veal, pork, and lamb
Sides
Desserts.
Summary: Cooking television host Emeril Lagasse presents a collection of recipe classics for a variety of occasions and courses, from cedar-planked redfish and smoked salmon cheesecake to eggs erato and grilled Florida pompano.
Local Note: 23
ISBN: 9780062007742
0062007742
Statement of Responsibility: Emeril Lagasse
Bibliography: Includes bibliographical references and index.
Subject Headings: Cooking.
Topical Term: Cooking.
Additional Physical Form Entry: Print version: Lagasse, Emeril. From Emeril's kitchens. 1st ed. New York : William Morrow, c2003 006018535X (DLC) 2002027568 (OCoLC)50272926
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app11 Version tobio (tobio) Last updated 2014/09/24 13:12