In Season
More than 150 Fresh and Simple Recipes from New York Magazine Inspired by Farmers' Market Ingredients
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The first cookbook from "New York" magazine food editors Patronite and Raisfeld, based on their popular column. More than 150 recipes are collected from the country's finest chefs and restaurants, using fresh ingredients.
Imprint:
New York : - Blue Rider Press
Pages:
220
ISBN:
9780399161100, 0399161104
Language:
English
Notes:
Includes index.
Statement of responsibility:
Rob Patronite and Robin Raisfeld, New York food editors
Characteristics:
xvii, 220 pages :,illustrations (some color) ;,26 cm
Content type:
text
Media type:
unmediated
Carrier type:
volume
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