In Season

More Than 150 Fresh and Simple Recipes From New York Magazine Inspired by Farmers' Market Ingredients
Patronite, Rob (Book - 2012)
Average Rating: 4 stars out of 5.
In Season
 Add a Comment  Add Tags


Item Details

Based on the popular column by New York Magazine food editors Rob Patronite and Robin Raisfeld, In Season collects more than 150 recipes from the country's finest chefs and restaurants, using fresh farmers' market ingredients--with essays and recipes by Mario Batali, David Chang, Michael Anthony, Anita Lo, Wylie Dufresne, April Bloomfield, Momofuku Noodle Bar, and more. nbsp; How popular has local and seasonal eating become? As chefs and home cooks have been discovering--or rediscovering--anticipating and celebrating ingredients at their seasonal peak is one of life's culinary pleasures. Farmers' markets throughout the country have become mesmerizing places to browse, but what should you actually do with all those fiddlehead ferns, parsnips, and Satsuma mandarins? In this beautifully illustrated and user-friendly cookbook, editors Rob Patronite and Robin Raisfeld have collected fresh, unique recipes from celebrated chefs for a vast array of ingredients, all easily adapted to casual at-home cooking. With well-rounded offerings for plentiful meals and holiday menus, In Season is a perennial source of inspiration for experienced and novice cooks alike.nbsp; nbsp; As the holidays approach, enjoy festive and delicious recipes from the country's finest chefs and restaurants such as: Zak Pelaccio's Oyster Omelette -- François Payard's Brown Butter Roasted Pears -- Balthazar Bakery's Ginger Citrus Tea -- Jonathan Waxman's Pan-Roasted Cauliflower with Anchovy -- Frankies Sputino's Orechiette with Horseradish and Parmesan -- Kurt Gutenbrunner's Roast Christmas Goose - Bobby Flay's Hoppin' John Risotto
Authors: Patronite, Rob
Title: In season
more than 150 fresh and simple recipes from New York magazine inspired by farmers' market ingredients
Publisher: New York :, Blue Rider Press,, [2012]
Characteristics: xvii, 220 pages :,illustrations (some color) ;,26 cm
Content Type: text
Media Type: unmediated
Carrier Type: volume
Notes: Includes index.
Local Note: 53 60 69 74 80 81 112 118 148 149 151 152 203 226 250
ISBN: 0399161104
Statement of Responsibility: Rob Patronite and Robin Raisfeld, New York food editors
Copyright Date: ♭2012
Subject Headings: Cooking (Vegetables) Cooking, American.
Genre/Form: Cookbooks.
Topical Term: Cooking (Vegetables)
Cooking, American.
LCCN: 2012035400
MARC Display»


Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add a Notice

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.


Add a Video

There are no videos for this title yet.

Find it at CLEVNET


Powered by BiblioCommons.
app07 Version draggan_fix Last updated 2014/11/20 11:49