Zuppe
Soups from the Kitchen of the American Academy in Rome, the Rome Sustainable Food Project
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Presents fifty traditional Italian recipes for soups, arranged by season, and includes such recipes as spicy carrot soup, Roman egg drop soup, and summer minestrone.
Imprint:
New York : - Little Bookroom
Pages:
177
ISBN:
9781892145970, 1892145979
Language:
English and
Italian
Notes:
Includes bibliographical references (p. 167) and index.
Some parts in English, some in Italian.
Some parts in English, some in Italian.
Statement of responsibility:
by Mona Talbott ; photographs by Annie Schlechter
Characteristics:
177 p. :,col. ill. ;,19 cm.
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Add a CommentA really cute cookbook of Soups!