[]
[]

Zuppe

Soups From the Kitchen of the American Academy in Rome, the Rome Sustainable Food Project
Talbott, Mona (Book - 2012 )
Average Rating: 3.5 stars out of 5.
Zuppe
Print

Item Details

Presents fifty traditional Italian recipes for soups, arranged by season, and includes such recipes as spicy carrot soup, Roman egg drop soup, and summer minestrone.
Authors: Talbott, Mona
Title: Zuppe
soups from the kitchen of the American Academy in Rome, the Rome Sustainable Food Project
Publisher: New York : Little Bookroom, c2012.
Characteristics: 177 p. :,col. ill. ;,19 cm.
Summary: Presents fifty traditional Italian recipes for soups, arranged by season, and includes such recipes as spicy carrot soup, Roman egg drop soup, and summer minestrone.
Local Note: 53 118 133 210 244 263
Additional Contributors: Rome Sustainable Food Project
ISBN: 9781892145970
1892145979
Statement of Responsibility: by Mona Talbott ; photographs by Annie Schlechter
Bibliography: Includes bibliographical references (p. 167) and index.
Other Language: Some parts in English, some in Italian.
Subject Headings: Soups. Cooking, Italian. Seasonal cooking.
Genre/Form: Cookbooks.
Topical Term: Soups.
Cooking, Italian.
Seasonal cooking.
LCCN: 2011039430
MARC Display»

Community Activity

Comment

Add a Comment

Jun 25, 2012
  • sdelao rated this: 5 stars out of 5.

A really cute cookbook of Soups!

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add a Notice

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Videos

Add a Video

There are no videos for this title yet.

Find it at CLEVNET

  Loading...

Powered by BiblioCommons.