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Zuppe

Soups From the Kitchen of the American Academy in Rome, the Rome Sustainable Food Project
Talbott, Mona (Book - 2012 )
Average Rating: 4 stars out of 5.
Zuppe


Item Details

Presents fifty traditional Italian recipes for soups, arranged by season, and includes such recipes as spicy carrot soup, Roman egg drop soup, and summer minestrone.
Authors: Talbott, Mona
Title: Zuppe
soups from the kitchen of the American Academy in Rome, the Rome Sustainable Food Project
Publisher: New York :, Little Bookroom,, c2012.
Characteristics: 177 p. :,col. ill. ;,19 cm.
Summary: Presents fifty traditional Italian recipes for soups, arranged by season, and includes such recipes as spicy carrot soup, Roman egg drop soup, and summer minestrone.
Local Note: 53 118 133 210 244 263
Additional Contributors: Rome Sustainable Food Project
ISBN: 9781892145970
1892145979
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Report This Jun 25, 2012
  • sdelao rated this: 5 stars out of 5.

A really cute cookbook of Soups!

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