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Zuppe

Soups From the Kitchen of the American Academy in Rome, the Rome Sustainable Food Project

Talbott, Mona

(Book - 2012)
Average Rating: 3.5 stars out of 5.
Zuppe
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Presents fifty traditional Italian recipes for soups, arranged by season, and includes such recipes as spicy carrot soup, Roman egg drop soup, and summer minestrone.
Publisher: New York : Little Bookroom, c2012.
ISBN: 9781892145970
1892145979
Characteristics: 177 p. :,col. ill. ;,19 cm.
Additional Contributors: Rome Sustainable Food Project

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Jun 25, 2012
  • sdelao rated this: 5 stars out of 5.

A really cute cookbook of Soups!

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