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The Book of Burger

Ray, Rachael (Book - 2012 )
Average Rating: 3.5 stars out of 5.
The Book of Burger
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Rachael Ray, #1 New York Times bestselling author and media mogul, offers up the ultimate burger book. The Book of Burger is filled with over 300 recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more. The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends together for the love of burgers! Please 'em all-big and small-with everything from burgers to sandwiches, hot dogs, fries, sliders, and sloppies, and so much more. nbsp;nbsp;nbsp;nbsp; Start with Rach's "Big Spicy Mac," tempting you from the cover, or go with the heavenly French Onion Burgers. And if beef isn't your thing, there are plenty of chicken, pork, salmon, veggie, and lamb patties. Want a mind-blowing sandwich? Whip up the BEST one Rachael has ever made: the 7-Hour Smoked Brisket Sandwich with Smoky BBQ Sauce. Rachael even shares her legendary pickle recipe and her own homemade burger blend. Want a fun, cute, tasty bite-size treat to pass around? Rachael is slider obsessed and you will be, too: try the Mexican Pulled Pork Sliders. nbsp;nbsp;nbsp;nbsp; Rachael's friends from the New York and South Beach Wine & Food Festivals' Burger Bashes also contribute their award-winning recipes, including Bobby Flay's Louisiana Burger and Masaharu Morimoto's Kakuni Burger. nbsp;nbsp;nbsp;nbsp; Twelve original videos (directly accessible by links throughout the text) make The Book of Burger a truly multimedia experience and a smart book that celebrates the infinite possibilities of everybody's favorite food.
Authors: Ray, Rachael
Title: The book of burger
Publisher: New York : Atria Paperback, 2012.
Edition: 1st Atria Paperback ed.
Characteristics: xi, 321 p. :,col. ill. ;,24 cm.
Notes: Includes index.
Contents: Meat 'n' greet
Burgers. Beef and veal burgers ; Pork burgers ; Chicken and turkey burgers ; Lamb burgers ; Veggie burgers ; Seafood burgers
Sliders. Beef, pork (and 1 lamb!) sliders ; Chicken and turkey sliders ; Seafood sliders
Sandwiches and dogs. Beef, pork, and chicken sandwiches ; Seafood and veggie sandwiches ; Hot dogs and sausages
Sloppies. Beef, pork, and lamb sloppies ; Chicken, turkey, and veggie sloppies
Sides and sauces. All kids of fries ; Other sides ; Dippers, fry gravies, sauces, and ketchups
Burger bash. Spike Mendelsohn ; Masaharu Morimoto ; Katie Lee ; Michael Symon ; Michael Schwartz ; Bobby Flay ; Michael Schlow ; Craig Koketsu ; Marc Murphy ; Franklin Becker ; Josh Capon
Essays. A homemade burger blend / Pat LaFrieda ; The perfect bun / Adam Perry Lang ; My love for burgers / Josh Ozersky ; Building the perfect burger / Michael Symon.
Local Note: 6 7 8 9 15 29 53 56 57 60 62 63 65 67 68 69 77 78 80 109 112 118 122 127 133 148 149 151 152 156 159 167 172 173 176 188 193 198 203 210 211 216 222 224 226 231 242 243 244 245 262 263
ISBN: 9781451659696
1451659695
Statement of Responsibility: Rachael Ray ; photographs by Romulo Yanes
Subject Headings: Hamburgers. Cooking (Meat)
Genre/Form: Cookbooks.
Topical Term: Hamburgers.
Cooking (Meat)
LCCN: 2012005722
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Version pocillo (pocillo) Last updated 2014/09/02 11:42