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Forks Over Knives

The Plant-based Way to Health
(eBook - 2011)
Average Rating: 4.5 stars out of 5.
Forks Over Knives
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"This ... guide provides the information you need to adopt and maintain a plant-based diet"--P. [4] of cover.
Title: Forks over knives
the plant-based way to health
[electronic resource]
Publisher: New York : The Experiment, 2011.
Characteristics: 1 online resource (ix, 213 p.) :,ill. (part col.), map.
Content Type: text
Media Type: computer
Carrier Type: online resource
Notes: "The how-to companion to the feature documentary Forks over knives"--Cover.
"With 125 recipes"--Cover.
Contents: Part 1 : The plant-based world of forks over knives. Good for your health ; Good for animals ; Good for the environment
Part 2 : Eating the forks over knives way. Reading nutrition labels ; Your guide to plant-based foods ; Tips for transitioning ; Kitchen tools
Part 3 : Forks over knives recipes. Breakfast ; Smoothies and nondairy milks ; Appetizers ; Soups ; Salads and dressings ; Sauces and easy snack ideas ; Main dishes ; Side dishes ; Desserts
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Summary: "This ... guide provides the information you need to adopt and maintain a plant-based diet"--P. [4] of cover.
Local Note: 23
Additional Contributors: Stone, Gene 1951-
Campbell, T. Colin 1934-
Esselstyn, Caldwell B. 1933-
Popper, Pamela
ISBN: 9781615191468
1615191461
Statement of Responsibility: edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.]
Bibliography: Includes bibliographical references (p. 198-199) and index.
Subject Headings: Vegetables in human nutrition. Fruit in human nutrition. Vegetarian cooking. Nutritionally induced diseases.
Genre/Form: Cookbooks.
Topical Term: Vegetables in human nutrition.
Fruit in human nutrition.
Vegetarian cooking.
Nutritionally induced diseases.
Additional Physical Form Entry: Print version: Forks over knives. New York : The Experiment, 2011 9781615190454 (DLC) 2011929967 (OCoLC)712124031
Publisher No: EB00006409
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app09 Version Borgsjo Last updated 2014/10/29 13:43