Ajax-loader

The Great American Cereal Book

How Breakfast Got Its Crunch
Gitlin, Marty (Book - 2011)
Average Rating: 4 stars out of 5.
The Great American Cereal Book


Details

Americans love their breakfast cereal, which is second only to milk and soda in supermarket spending. Cereals and their cartoon spokescharacters are some of the most enduring pop-culture icons of the 20th century. The Great American Cereal Book is the definitive compendium of breakfast cereal history

… More »

Americans love their breakfast cereal, which is second only to milk and soda in supermarket spending. Cereals and their cartoon spokescharacters are some of the most enduring pop-culture icons of the 20th century. The Great American Cereal Book is the definitive compendium of breakfast cereal history and lore, celebrating the most recognizable brands and packaging, such as Cheerios, Cocoa Puffs, Frosted Flakes, Grape-Nuts, and Trix. Award-winning writer Marty Gitlin and co-author Topher Ellis provide behind-the-scenes stories about the creation of these iconic kitchen-table companions, with 350 images of cereal boxes, vintage ads, and rare memorabilia.

« Less
Additional Contributors: Ellis, Topher
Imprint: New York : - Abrams
Pages: 366
ISBN: 0810997991, 9780810997998
Language: English
Notes: Includes index.
Statement of responsibility: Marty Gitlin & Topher Ellis
Characteristics: 366 p. :,col. ill. ;,21 cm.
MARC Display»
Ajax-loader

Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add a Notice

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Videos

Add a Video

There are no videos for this title yet.

Find it at CLEVNET

Spinner  Loading...

Please keep in mind that some of the content that we make available to you through this application comes from Amazon Web Services. All such content is provided to you "as is". This content and your use of it are subject to change and/or removal at any time.

Powered by BiblioCommons.