How to Eat

The Pleasures and Principles of Good Food
Lawson, Nigella (eBook - 2010)
Average Rating: 3 stars out of 5.
How to Eat
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Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all--Nigella's signature, all-purposed cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here is Nigella's total (and totally irresistible) approach to food--the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day.
Authors: Lawson, Nigella, 1960-
Title: How to eat
the pleasures and principles of good food
[electronic resource]
Publisher: [United States] : Hyperion e-book, 2010.
Characteristics: 1 online resource (462 p.)
Local Note: 23
Alternate Title: How to eat (eBook)
ISBN: 9781401396404
Statement of Responsibility: Nigella Lawson
Bibliography: Includes bibliographical references and index.
Subject Headings: Cooking. Food.
Genre/Form: Electronic books.
Topical Term: Cooking.
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Apr 20, 2013
  • MsChatelaine65 rated this: 5 stars out of 5.

This is the cookbook I go back to, time after time. If you only have a few cookbooks, this should be one of them.

Nigella's food writing in this volume is extraordinary, but even better, the recipes all work. They are brilliant! I have gotten so many complements on the meals I have made from this volume, more than any other cookbook I own! One of the things I love about this book is how it is organized around seasonal meals, not just individual dishes, and they way it is designed for entertaining. We could all do more of that these days.

The only disappointment is that there are no photos, but the recipes more than make up for it.


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