Bobby Flay's Bold American Food

More Than 200 Revolutionary Recipes
Flay, Bobby (eBook - 2008)
Bobby Flay's Bold American Food
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Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.
Authors: Flay, Bobby
Title: Bobby Flay's bold American food
more than 200 revolutionary recipes
[electronic resource]
Publisher: New York, NY : Grand Central Pub., 2008.
Notes: Title from eBook information screen.
Local Note: 23
Additional Contributors: Schwartz, Joan 1938-
ISBN: 9780446551182
Statement of Responsibility: by Bobby Flay with Joan Schwartz ; photographs by Tom Eckerle + design by Stark Design
System Details: Requires Adobe Digital Editions (file size: 13608 KB).
Subject Headings: Cooking, American Southwestern style.
Genre/Form: Electronic books.
Topical Term: Cooking, American
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app08 Version draggan_fix Last updated 2014/11/20 11:49