Bobby Flay's Bold American Food

More Than 200 Revolutionary Recipes

Flay, Bobby

eBook - 2008
Bobby Flay's Bold American Food
Print
Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.

Publisher: New York, NY : Grand Central Pub., 2008.
ISBN: 9780446551182
044655118X
Additional Contributors: Schwartz, Joan 1938-

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add a Notice

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Find it at CLEVNET

  Loading...

Explore Further


Browse the Shelf

Subject Headings


  Loading...
[]
[]