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Bobby Flay's Bold American Food

More Than 200 Revolutionary Recipes

Flay, Bobby

(eBook - 2008)
Bobby Flay's Bold American Food
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Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.
Publisher: New York, NY : Grand Central Pub., 2008.
ISBN: 9780446551182
044655118X
Additional Contributors: Schwartz, Joan 1938-

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app10 Version eventuell-fix Last updated 2014/11/26 13:11