Ice Cream

The Full Scoop
Gibbons, Gail (Book - 2006)
Average Rating: 3.5 stars out of 5.
Ice Cream

Item Details

Cool and smooth and sweet, ice cream has long been a favourite treat. It cools you off when it's hot and is too delicious to resist even in cold weather. How did it get to be so scrumptious? Best-selling author/illustrator Gail Gibbons dishes out the latest scoop on ice cream production. Ice cream has come a long way from its humble beginnings as a mixture of snow, milk, and rice. Gail Gibbons details the many firsts in ice cream history, from the earliest ice cream crank to the original waffle cone. Children's mouths will be watering as they follow ice cream's journey from farm to factory to freezer.
Authors: Gibbons, Gail
Title: Ice cream
the full scoop
Publisher: New York : Holiday House, c2006.
Edition: 1st ed.
Characteristics: 32 p. :,col. ill. ;,27 cm.
Local Note: 6 7 15 17 53 57 62 65 66 69 71 73 84 109 118 133 148 149 150 151 172 173 182 188 193 198 203 210 211 222 224 226 228 231 233 234 235 236 237 250 262 263 268
ISBN: 0823420000
Statement of Responsibility: by Gail Gibbons
Subject Headings: Ice cream, ices, etc. History Juvenile literature. Ice cream, ices, etc. Juvenile literature.
Topical Term: Ice cream, ices, etc.
Ice cream, ices, etc.
LCCN: 2005052575
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app11 Version Arkelstorp Last updated 2014/10/16 16:30