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From Milk to Ice Cream

Thoennes Keller, Kristin

(Book - 2005)
From Milk to Ice Cream
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Provides an introduction to the basic concepts of food production, distribution, and consumption by tracing the production of ice cream from milk.

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Publisher: Mankato, Minn. : Capstone Press, c2005.
ISBN: 0736826351
Characteristics: 24 p. :,col. ill. ;,21 cm.

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