From Milk to Ice Cream
- set item rating to 0.5 out of 5.
- set item rating to 1 out of 5.
- set item rating to 1.5 out of 5.
- set item rating to 2 out of 5.
- set item rating to 2.5 out of 5.
- set item rating to 3 out of 5.
- set item rating to 3.5 out of 5.
- set item rating to 4 out of 5.
- set item rating to 4.5 out of 5.
- set item rating to 5 out of 5.
Add a Comment
Add Tags
Add More
Save to a List
-
Save to a Shared List
Print
Details
- Description
- Full Record
- Author Notes
- Contents
- Excerpts
- Reviews
- Summary
- A\\V Summary
- Preview
Searching for more content…
Provides an introduction to the basic concepts of food production, distribution, and consumption by tracing the production of ice cream from milk.
Imprint:
Mankato, Minn. : - Capstone Press
Pages:
24
Series:
ISBN:
0736826351
Language:
English
Notes:
Includes bibliographical references (p. 23) and index.
Statement of responsibility:
by Kristin Thoennes Keller ; consultant, H. Douglas Goff
Characteristics:
24 p. :,col. ill. ;,21 cm.
MARC Display»
Community Activity
Find it at CLEVNET
Loading...
Please keep in mind that some of the content that we make available to you through this application comes from Amazon Web Services. All such content is provided to you "as is". This content and your use of it are subject to change and/or removal at any time.
Comment
Add a CommentThere are no comments for this title yet.