From Milk to Ice Cream

Thoennes Keller, Kristin (Book - 2005)
From Milk to Ice Cream
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Provides an introduction to the basic concepts of food production, distribution, and consumption by tracing the production of ice cream from milk.
Authors: Thoennes Keller, Kristin
Title: From milk to ice cream
Publisher: Mankato, Minn. : Capstone Press, c2005.
Characteristics: 24 p. :,col. ill. ;,21 cm.
Local Note: 15 29 33 109 118 133 160 182 243
ISBN: 0736826351
Statement of Responsibility: by Kristin Thoennes Keller ; consultant, H. Douglas Goff
Bibliography: Includes bibliographical references (p. 23) and index.
Subject Headings: Ice cream, ices, etc. Juvenile literature.
Topical Term: Ice cream, ices, etc.
LCCN: 2003023372
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app04 Version Borgsjo Last updated 2014/10/29 13:43